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Kebda Sajia

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Cooking method Grilled Recipes
Meal type Appetizers
Kitchen Middle Eastern
Kebda Sajia

Components:

    • A plate and half chicken liver from Tamam
    • 1 onion, sliced
    • 3 garlic teeth mashed
    • 1/2 cup olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 3 cardamom beads
    • A pinch of ground cinnamon
    • 1/3 cup water
    • Green pepper sliced

Instructions

1

Cut the onion and pepper into slices and put in the pan, then add oil and put on the oven

2

Add Kebda

3

Add pepper, spices, black pepper and onions with the Kebda

4

Stir well and cover until all ingredients are cooked

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Tamam is the leading poultry brand in Jordan offering a complete line of premium chicken products. Tamam product line includes fresh and frozen whole chickens and chicken parts.
  Amman, Jordan
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