Toast the Cracked wheat in ghee until it becomes golden. Add the broth, salt, pepper, and turmeric. Let it cook on low heat until it absorbs the liquid and becomes tender (about 30 minutes).
To prepare the Buffalo Chicken:
In a pan, melt the butter and add the chicken. Season it with salt, paprika, pepper, and garlic. Once it browns and cooks through, add the buffalo sauce and toss until fully coated.