Grind the cracked wheat in a food processor until it forms a cohesive dough, then add the chopped onion, spices, and salt.
For the filling:
Cook the minced Tammam chicken in a pan with cardamom, turmeric, and sumac, then add the toasted pine nuts at the end.
Start shaping the kibbeh dough, fill it with the chicken mixture, and fry it in hot oil until golden.