:: Cordon Bleu ::

Cooking method Grilled Recipes

Meal type Main Courses

Kitchen Global

Components:

Chicken breast plate pulled from Tamam

1/2 teaspoon of salt

1/2 teaspoon ground black pepper

1 tablespoon garlic powder

1 tablespoon of onion powder

6 slices of Swiss cheese

6 slices turkey

1 cup of flour

2 eggs, beaten

2 cups of cake crumbs

Instructions

Season the chicken breasts with salt, pepper, garlic powder and onion powder until all sides are covered with spices.

Place the chicken breast between two layers of nylon, then thin the chicken breast with a meat mallet.

Remove the nylon layers and place two slices of Swiss cheese on the chicken breast, then two slices of turkey breast.

Hold one end of the chicken breast and roll it up, taking care to roll the cheese and turkey slices together, then use a toothpick to hold the chicken.

Add the butter, oregano and breadcrumbs in a deep bowl, and the beaten eggs in a separate bowl.

Wrap the chicken in the mixture, then place it in the tray and bake it in the oven for 30 minutes.