“Makanati” Project Participants Visit Tamam

 A Special Tour in the World of Poultry Production We were pleased to host participants from the “Makanati” project for a field tour inside Tamam’s food production plant! In line with Tamam Foods’ support for community initiatives focused on enhancing professional skills, we hosted a group of beneficiaries from the “Makanati” project, held at the Royal Academy of Culinary Arts, for a field tour at one of our factories.

The tour began with an introduction to the poultry farming stages, where participants viewed the latest equipment and modern techniques used in breeding, feeding, and health management to ensure high-quality products.

The tour also included a walk through various factory departments, from hatching to packaging and distribution.

The participants expressed pride in the high levels of cleanliness and the strict adherence to quality standards.

They emphasized how valuable this experience was in deepening their understanding of the poultry sector and enriching their professional knowledge.

Through this visit, Tamam reaffirms its continuous commitment to supporting skills development in the food industry and providing educational and training opportunities that empower individuals and enhance their capabilities.