As part of Tamam Foods' support for community initiatives that focus on enhancing professional skills, the company hosted beneficiaries from the "Makanti" project, organized by the Royal Academy of Culinary Arts, for a tour at the Tamam Factory. The tour began with an introduction to the various stages of poultry farming, allowing participants to familiarize themselves with modern equipment that aids in poultry breeding, including techniques for breeding, nutrition, and health management to ensure high-quality products. They also visited different departments of the factory, where every detail of the production process, from hatching to packaging and distribution, was explained. The beneficiaries expressed their pride in the company's commitment to strict standards, as evidenced by the high cleanliness requirements, and their eagerness to enhance their experience from the visit. They highlighted the importance of this visit in deepening their experience and understanding of the poultry farming sector. Through this visit, Tamam Foods aims to support and develop skills in the food sector in general, providing educational and training opportunities that contribute to its development.